Food from Farms

Nancy Dickmann

Food from Farms

Food from Farms

  • Title: Food from Farms
  • Author: Nancy Dickmann
  • ISBN: 9781432939366
  • Page: 139
  • Format: Hardcover

There are many different kinds of farms, and some farms produce only vegetables while others produce just fruit, and still others produce types of meat or poultry Find out about the different kinds of foods that are raised on farms around the world in this introduction to the world of farming.

Recent Comments "Food from Farms"

Twin Text entry #3 Genre: Informational Target Audience: PrimaryThis book is about what kinds of food comes from farms. Dickmann goes over several food that grows from plants on a farm and food that comes from animals that live on a farm. Then, she provides the process of how the food gets from the farm to the store. Then, at the end of the book, she asks questions to see if the reader could remember what they learned. I paired this book with Tractor Mac Farmers' Market by Billy Steers. This boo [...]

A bright, beautifully photographed little book well suited to early primary social studies and health curriculum. Each page contains only a single sentence of text, but the photos invite discussion. I found it a useful tool to introduce whole/unprocessed vs. processed foods.

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    Published :2019-01-14T10:44:34+00:00