Rebecca Rather Alison Oresman
- Title: The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
- Author: Rebecca Rather Alison Oresman
- ISBN: 9781580085625
- Page: 438
- Format: Hardcover
Pastry Queen The Pastry Queen Royally Good Recipes from the Texas Hill Country s Rather Sweet Bakery Cafe Rebecca Rather, Alison Oresman on FREE shipping on The Pastry Queen Christmas Big hearted Holiday The Pastry Queen Christmas Big hearted Holiday Entertaining, Texas Style Rebecca Rather, Alison Oresman, Laurie Smith on FREE shipping on qualifying Flaky Pastry Home Croissant s Corner Pies are squared Posted by Falingard on Friday, September , , PM Updated This week, on Flaky pastry raising the deficit of Food Timeline history notes pie pastry What is pie Pie is what happens when pastry meets filling Pie can be closed, open, small, large, savory or sweet The basic concept of pies and tarts has changed Custard Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Paris Pastry Hey everyone I just wanted to share with you that Paris Loves Pastry was named as one of the Top French Food Blogs by Feedspot Paris Loves Pastry ranks in at an About Claire Clark Claire Clark has had a career encompassing time spent at some of the most prestigious restaurants, hotels and event caterers in England Her career spans from Dairy Free Pastry Cream Tasty Kitchen A Happy Recipe Toasted Ravioli by Beth Pierce Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. Paris Pastry Heavenly Buttermilk Cake So this cake is nothing new In fact, I ve made it countless of times over the years and it was one of the first recipes to be featured on this blog It s Nigella BraveTart About Stella Parks graduated from the Culinary Institute of America, where she received high marks in Playing with Chocolate and Baking Yummy Things BraveTart
The Best Little From Scratch Bakery in Texas The pastry case in Rebecca Rather s bakery in Fredericksburg is packed with ultra buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma s oven Since the day Rebecca and her Rather Sweet Bakery and Caf came to town, life in thThe Best Little From Scratch Bakery in Texas The pastry case in Rebecca Rather s bakery in Fredericksburg is packed with ultra buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma s oven Since the day Rebecca and her Rather Sweet Bakery and Caf came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen Everything she makes is a lot like her down home yet grand, and familiar yet one of a kind A native Texan, Rather makes the most of her Lone Star state s varied traditions, whether looking to the kitchens of Texas s Mexican and German immigrants or to the cowboy culture of her own forebears Best of all, her recipes aren t fussy one of her best selling cakes stirs together in a single saucepan Add in a cupful of Texas attitude and her made from scratch with love philosophy, and you ve got an irresistible taste of American baking What s best at Rather Sweet Rebecca s customers all have their favorites and she is happy to cater to their cravings , but here s just a taste of the perennial best sellers Apple Smoked Bacon and Cheddar Scones Texas Big Hairs Lemon Lime Tarts the only big hair Rebecca has ever had Fourth of July Fried Pies Peach Queen Cake with Dulce de Leche Frosting Turbo Charged Brownies with Praline Topping All Sold Out Chicken Pot Pies Kolaches pillowy yeasted buns with sweet or savory fillings PBJ Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small town life in the Hill Country, The Pastry Queen offers a Texas size serving of the royal splendor of Rebecca s baked goods courtesy of the rather sweet gal behind the case.
Recent Comments "The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe"
What a yummy book I got for Christmas! This book makes you want to make delicious fattening experiences for your mouth! The pictures look yummy (less fat, more fiber if you eat the picture!). Thanks, Rebecca! I still like eating at your place and letting you do the work and I can enjoy the yummies.
Native Texan Rebecca Rather decided to move her Austin bakery to the delightful Hill Country town of Fredericksburg, and local legend Rather Sweet was born. A self-taught pastry chef, Rebecca baked her way through childhood and adolescence, decided that she had to find a "real" (non-food) job after college, eventually went into the catering business (where she burned out two Thermador ovens in her home kitchen), was an executive pastry chef for Tony Vallone in Houston, and found her greatest hap [...]
Wow, if there is a 12 step program for butter Rebecca Rather & I need to sign up. This book is packed w/ some butter lovin' recipes. Clearly, they need to made as occasional treats & not staplesm, so tempting!There were a couple of recipes, especially the cookies, I thought I could use for bake sales/fund raisers but in retrospect decided against it. The ingredients list was too pricey. Yes, any recipe can be adapted but why would you get this book only to turn around & modify it?The [...]
The Southern Comfort Apple Pie recipe alone is worth the price of this book. The apples are first cooked in a creamy SoCo and cinnamon spiked caramel sauce before being piled in the crust, and then the whole thing is covered with pecan-studded streusel topping. It far surpasses any other apple pie I've ever made or tasted. The Texas Pecan Pie Bars were also really excellent.Unfortunately, I've had issues with a couple of the other recipes I've tried. I actually found the Bacon & Cheddar Scon [...]
I think I used to try to eat healthily; that was before I discovered this cookbook. Now it just seems like a waste when I could be making bacon-cheddar scones -- mmmmm, scones. The Texas Big-Hairs and cakes are good show-off recipes when you're cooking for someone else, and scones and beer bread are delissssssshhhus self-indulgence. The writing is exactly what it should be - clear and concise, and doesn't get in the way of the recipes. I've never been to the Rather Sweet Bakery, but believe me - [...]
In a word, yum. When we went to the Hill Country a couple of weeks ago, we drove more than 100 miles out of our way to eat at Rebecca Rather's bakery, Rather Sweet in Fredericksburg. It was well worth the trip, and the calories, and I've spent the last few days devouring her book, making lists of recipes I need to try. Next week I'm ditching cub scouts to go to a dessert class she's teaching at Central Market, and we're actually making those luscious lemon beauties on the cover of the cookbook. [...]
Loved Rebecca Rather's cookbook. e has beautiful pictures of her food and the quaint town of Fredericksburg, Texas. If you love desserts check out this cookbook. The Texas Big Hairs Lemon-Lime Meringue Tarts are to die for.
We have visited this bakery- and as bakery afficionados, I can honestly say it's one of the best we've ever over-indulged at. The cookbook is great too- lots of great recipes- and the photographs and layout are fantastic.
Made Cafe Chocolate Cherry Cookies for a party at work using dried rainier cherries I brought back from Seattle. They were pretty tasty if I do say so myself! There are a few more recipes I'd like to try.
Since this is a Texan cookbook, everything is big and fun. Love the Texas Big-Hair Lemon Lime Tarts - the meringue on those babies really does look like some Texan hairstyles.
Lots of yummy looking recipes. Now I want to go to Fredericksburg and visit her bakery.
Yummm! So many good things that I'd like to make! This will probably go on my "to buy" list.
i have a signed copy :)
This is my go-to when I'm making luscious desserts for special occasions. Everyone thinks I'm a fabulous cook - but it's really this cookbook. The non-sweets included here are great too!
A nice book for baking inspiration, and beautifully presented, however,my biggest disappointment is the lack of photographs of the recipes. I like to see what a finished "product" should look like.
Best Read [Rebecca Rather Alison Oresman] ☆ The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe || [Children's Book] PDF ✓ 438 Rebecca Rather Alison Oresman
Title: Best Read [Rebecca Rather Alison Oresman] ☆ The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe || [Children's Book] PDF ✓