The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

Rebecca Rather Alison Oresman


The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

  • Title: The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
  • Author: Rebecca Rather Alison Oresman
  • ISBN: 9781580085625
  • Page: 416
  • Format: Hardcover

The Pastry Queen Royally Good Recipes from the Texas Hill The Pastry Queen Royally Good Recipes from the Texas Hill Country s Rather Sweet Bakery Cafe Rebecca Rather, Alison Oresman on FREE shipping on qualifying offers The Best Little From Scratch Bakery in Texas The pastry case in Rebecca Rather s bakery in Fredericksburg is packed with ultra buttery scones The Pastry Queen Christmas Big hearted Holiday The Pastry Queen Christmas Big hearted Holiday Entertaining, Texas Style Rebecca Rather, Alison Oresman, Laurie Smith on FREE shipping on qualifying offers It s Christmastime at the Best Little Bakery in Texas The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country s holiday season Flaky Pastry Home The favour Posted by Falingard on Friday, November , , PM Updated This week, on Flaky pastry all you have to do is ask Custard Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.Depending on the recipe, custard may vary in consistency from a thin pouring sauce crme anglaise to the thick pastry cream crme ptissire used to fill clairs.The most common custards are used in desserts or dessert sauces and Paris Pastry After what seems years to me, I finally added a new baking poll Fun fact I used to have a new voting poll EVERY week, and I loyally baked all the winners of the polls for years and years Well that was when I was still in school and had free time I would like to try and start it again, but have it once a month. Food Timeline history notes pie pastry Pie crust In its most basic definition, pie crust is a simple mix of flour and water The addition of fat makes it pastry In all times and places, the grade of the ingredients depends upon the economic status of the cook. About Claire Clark Claire Clark has had a career encompassing time spent at some of the most prestigious restaurants, hotels and event caterers in England Her career spans from BraveTart About What is this BraveTart you speak of In , this guy started following me around with a camera Sounds creeptastic, but no he was a professional photographer and he wasn t so interested in me, but my desserts. Pasty A pasty or pastie p s t i or p s t i , Cornish Pasti is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved Cocoa Black Ruth Hinks UK World Chocolate Master Multi awarding winning chocolatier, Ruth Hinks UK World Chocolate Master Buy Cocoa Black Boxed Chocolates, Celebration Cakes and Gift Vouchers from the UK Confectioner of the Year Browse our free Online Recipes or book a class at The Chocolate Pastry School in Peebles, near Edinburgh.



The Best Little From Scratch Bakery in Texas The pastry case in Rebecca Rather s bakery in Fredericksburg is packed with ultra buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma s oven Since the day Rebecca and her Rather Sweet Bakery and Caf came to town, life in thThe Best Little From Scratch Bakery in Texas The pastry case in Rebecca Rather s bakery in Fredericksburg is packed with ultra buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma s oven Since the day Rebecca and her Rather Sweet Bakery and Caf came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen Everything she makes is a lot like her down home yet grand, and familiar yet one of a kind A native Texan, Rather makes the most of her Lone Star state s varied traditions, whether looking to the kitchens of Texas s Mexican and German immigrants or to the cowboy culture of her own forebears Best of all, her recipes aren t fussy one of her best selling cakes stirs together in a single saucepan Add in a cupful of Texas attitude and her made from scratch with love philosophy, and you ve got an irresistible taste of American baking What s best at Rather Sweet Rebecca s customers all have their favorites and she is happy to cater to their cravings , but here s just a taste of the perennial best sellers Apple Smoked Bacon and Cheddar Scones Texas Big Hairs Lemon Lime Tarts the only big hair Rebecca has ever had Fourth of July Fried Pies Peach Queen Cake with Dulce de Leche Frosting Turbo Charged Brownies with Praline Topping All Sold Out Chicken Pot Pies Kolaches pillowy yeasted buns with sweet or savory fillings PBJ Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small town life in the Hill Country, The Pastry Queen offers a Texas size serving of the royal splendor of Rebecca s baked goods courtesy of the rather sweet gal behind the case.


Recent Comments "The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe"

What a yummy book I got for Christmas! This book makes you want to make delicious fattening experiences for your mouth! The pictures look yummy (less fat, more fiber if you eat the picture!). Thanks, Rebecca! I still like eating at your place and letting you do the work and I can enjoy the yummies.

Native Texan Rebecca Rather decided to move her Austin bakery to the delightful Hill Country town of Fredericksburg, and local legend Rather Sweet was born. A self-taught pastry chef, Rebecca baked her way through childhood and adolescence, decided that she had to find a "real" (non-food) job after college, eventually went into the catering business (where she burned out two Thermador ovens in her home kitchen), was an executive pastry chef for Tony Vallone in Houston, and found her greatest hap [...]

Wow, if there is a 12 step program for butter Rebecca Rather & I need to sign up. This book is packed w/ some butter lovin' recipes. Clearly, they need to made as occasional treats & not staplesm, so tempting!There were a couple of recipes, especially the cookies, I thought I could use for bake sales/fund raisers but in retrospect decided against it. The ingredients list was too pricey. Yes, any recipe can be adapted but why would you get this book only to turn around & modify it?The [...]

The Southern Comfort Apple Pie recipe alone is worth the price of this book. The apples are first cooked in a creamy SoCo and cinnamon spiked caramel sauce before being piled in the crust, and then the whole thing is covered with pecan-studded streusel topping. It far surpasses any other apple pie I've ever made or tasted. The Texas Pecan Pie Bars were also really excellent.Unfortunately, I've had issues with a couple of the other recipes I've tried. I actually found the Bacon & Cheddar Scon [...]

I think I used to try to eat healthily; that was before I discovered this cookbook. Now it just seems like a waste when I could be making bacon-cheddar scones -- mmmmm, scones. The Texas Big-Hairs and cakes are good show-off recipes when you're cooking for someone else, and scones and beer bread are delissssssshhhus self-indulgence. The writing is exactly what it should be - clear and concise, and doesn't get in the way of the recipes. I've never been to the Rather Sweet Bakery, but believe me - [...]

In a word, yum. When we went to the Hill Country a couple of weeks ago, we drove more than 100 miles out of our way to eat at Rebecca Rather's bakery, Rather Sweet in Fredericksburg. It was well worth the trip, and the calories, and I've spent the last few days devouring her book, making lists of recipes I need to try. Next week I'm ditching cub scouts to go to a dessert class she's teaching at Central Market, and we're actually making those luscious lemon beauties on the cover of the cookbook. [...]

Loved Rebecca Rather's cookbook. e has beautiful pictures of her food and the quaint town of Fredericksburg, Texas. If you love desserts check out this cookbook. The Texas Big Hairs Lemon-Lime Meringue Tarts are to die for.

We have visited this bakery- and as bakery afficionados, I can honestly say it's one of the best we've ever over-indulged at. The cookbook is great too- lots of great recipes- and the photographs and layout are fantastic.

Made Cafe Chocolate Cherry Cookies for a party at work using dried rainier cherries I brought back from Seattle. They were pretty tasty if I do say so myself! There are a few more recipes I'd like to try.

Since this is a Texan cookbook, everything is big and fun. Love the Texas Big-Hair Lemon Lime Tarts - the meringue on those babies really does look like some Texan hairstyles.

Lots of yummy looking recipes. Now I want to go to Fredericksburg and visit her bakery.

Yummm! So many good things that I'd like to make! This will probably go on my "to buy" list.

i have a signed copy :)

This is my go-to when I'm making luscious desserts for special occasions. Everyone thinks I'm a fabulous cook - but it's really this cookbook. The non-sweets included here are great too!

A nice book for baking inspiration, and beautifully presented, however,my biggest disappointment is the lack of photographs of the recipes. I like to see what a finished "product" should look like.


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    Posted by:Rebecca Rather Alison Oresman
    Published :2018-09-20T22:56:29+00:00